Crispy pastry stuffed with Potatoes and Peas. Served with Tamarind Chutney (2 pcs ).
Fresh homemade cheese cooked with bell peppers making a perfect Indo-Chinese dish.
Palak Paneer / Tofu
Fresh homemade cheese cooked in fresh spinach with Indian herbs and spices.
Kidney beans spiced up with garam masala and served with basmati rice.
Fresh vegetables: cabbage, peas, carrots, corns and potatoes, seasoned and simmered on low heat.
Fresh cheese and potato dumplings cooked in rich creamy cashew gravy.
Channa Masala Bhatura
Chickpeas cooked with authentic herbs and spices and served with a fried bread called bhature (5pcs).
Chicken marinated with yogurt, aromatic herbs and spices. Served with coriander sauce and Basmati Rice.
Boneless chicken marinated overnight in selected spices and then cooked in a unique butter gravy. Served with Basmati Rice.
Tender boneless meat cooked in fiery sauce with potatoes.
Basmati rice cooked with marinated boneless chicken.
Chicken cooked in thick curry-style gravy with Indian herbs and spices. Served with Basamati rice.
The Curry will be changing every week on a rotation basis. Provided will be 1 Veg/Non Veg curry with 3 chapatis and Rice or 5 chapatis with the choice of Pickle or Raita. Any additional requests please request.
- Mixed Vegetable Curry or
- Cauliflower & Potato Curry or
- Kidney Beans Curry
- Baigan Ka bharta (spicy eggplant) or
- Chickpeas & Potato Curry or
- Daal (Lentil) or
- Spinach Tofu/Paneer Curry
- Aloo poori or
- Chole Bhature or
- Chicken Curry or
- Potato Curry
- Chicken Ball Curry or
- Vegetable Koftas or
- Chicken Vindaloo or